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Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state
dating back to the winery's first vintage of 1887
dry-farmed vines
with malolactic fermentation taking place in temperature-controlled stainless-steel vats between 28 – 30° C
neutral French oak and new French barrels
Rich & Rare Peach Canadian Whisky 1.75L Rye Taylor Desserts was founded inpeppery spice with toffee and caramel to balance the sweetness Palette sugarcane and candied fruit with peppercorn Finish soft and lingering with baking spices and a touch of smoke
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