From The Coast Cider gin fermented with champagne yeast and

fermented with champagne yeast and distilled into this smoked pineapple spirit

Lemons Meyer & Pink

Flatlander Goose is distilled from a bourbon mash made from Oaxacan Green corn grown on the South Fork by Rogers Farm with Valley Malt featuring NY organic barley

The heat is roasting the beans and the airflow is maintaining consistency and ensuring the beans don’t brown too quickly/in one specific spot

Bergamot Sec 2

From The Coast Cider gin fermented with champagne yeast andNorth Forth Newton Pippin Apples. No additives save for a dose of sugar at bottling for carbonation. 100% Newton Pippin Apples Grown and pressed by North Fork's Briermere Farms Steel Glass Fermented 375 mL 6% Alc. by Vol. SUGGESTED SERVE Chill + Drink from the Bottle INTO THE BOTTLE It's with great joy and anticipation that we release our first vintage of cider, From The Coast, a single estate, single variety ferment. Bottled in single serve bottles,