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The Perfect blend of whisky and cream
Aging in Slavonian and French oak barrels of various capacities (18-20-25-30 hectoliters) for 12 months
each sip delivers rich flavors and a unique taste
with dark plum and black currant flavors coated in bitter dark chocolate and singed cedar notes
ripe peaches and talc
Kopke 40 Year Old Tawny Port 750ml Mencia The Perfect blend of whiskyHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high
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