Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm and small fish

and small fish

available in original brown and blueberry blue

the Japanese Sakai Takayuki Santoku knife is your go-to kitchen tool for daily chores

it dries in just ten minutes after washing and doesn't decay or become black like other hardwood cutting boards do

The box has a brand on it

Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm and small fishSantoku Seki Kanetsugu is a professional kitchen knife. The blade is manufactured of Molybdenum alloy high carbon stainless steel with a traditional "Hamaguri ba" (convex edge grind), which is renowned for its exceptional sharpness, durability, and ease of resharpening. After heat treatment, the blade is Sub Zero quenched, which chills it to 70 degrees to prolong edge retention and strength against chipping and brittleness. With great pleasure, Seki