Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm and other hard goods using

and other hard goods using Japanese knives is prohibited

37 oz / 294 g

1 carbon steel is used to create the 180 mm blade through forge welding and black coating

Deba 21cm by Tojiro Hammered Black F-1077

You may also use this 32 cm diameter

Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm and other hard goods usingHand forged santoku knife in Yoshikane Hamono's workshop in Japan. Shirogami 2 (White 2) carbon steel with stainless steel cladding is used to make the blade. This santoku knife is handcrafted in Japan and has a wenge wood handle. The blade is approximately 50. 5 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.