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320 grams in weight
is used to make the blade
The incredibly sharp
hard fruit pits
It is not permitted to wash this Sukenari yanagiba Japanese knife in the dishwasher
Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa BZ-405 18cm 320 grams in weightRyusen Hamono Blazen Wa chef knife featuring an elegantly remodeled Japanese octagonal handle and an 18 centimeter blade. The Blazen series is made up of two layers of stainless steel encasing an SG 2 core. A higher positioned Nashiji finish is the result of the blade's stunning damascus steel lines. Along with being visually appealing, the narrow blade offers minimal resistance when cutting. Cutting is quite comfortable thanks to the handle, weight,
