Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm which also keeps your hands

which also keeps your hands safe

The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long

Magnolia wood is used to make the oval-shaped handle

With a Nordic twist

a master craftsman who manufactures knives under the Matsubara Hamono brand

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm which also keeps your handsYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand. The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.