Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Low temperature vatting and maturation in stainless steel on fine lees
grilled trout
New Hall Vineyards has 40 hectares under vine and one of the largest plantings of Bacchus in the UK
Akurra is an unoaked
The palate is light
Cantina Bassoli Lambrusco Grasparossa di Castelvetro abv_15 Low temperature vatting and maturationA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with
US$ 24.95
US$ 147.50
US$ 34.99
US$ 34.99
