Damascus Print - Bread knife 20 cm reviews_group Paring knife (9 cm) -

Paring knife (9 cm) - For small ingredients and detail work

due to the use of the best damask steel with a hardness of 60 on the Rockwell scale

and the compact paring knife (9 cm)

Nakiri knife 18 cm – For vegetables and precise chopping

The small santoku is perfect for quick

Damascus Print - Bread knife 20 cm reviews_group Paring knife (9 cm) -German solidity with a twist. Beautiful and unique Shinrai knives. People who cut a lot probably suffer from it. Knives that become blunt very quickly and blades where the cut food always sticks. With this razor sharp knife of Shinrai, that's a thing of the past. The handcrafted steel blade extends into a beautiful pakka wood handle. The knives of Shinrai are unique as most parts are handmade. The knives of Shinrai are forged from High Carbon steel.