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Aogami 2 steel with an iron damascus coating makes up the 21-cm blade
This classic Japanese octagonal handle is constructed from rosewood and features a buffalo horn ferrule on the W-shinogi
Sukenari Slender S-6411
This stainless carbon steel has 14% more chromium added to it
Fukui Province
Gyuto Japanese kitchen knife Daisuke Nishida Shirogami DN-11212 18cm Aogami 2 steel with anDaisuke Nishida handcrafted gyuto DN 11212, a Japanese chef knife. 180 mm is the length of the blade. This chef knife's blade is composed of carbon steel from Shirogami. A cherry wood handle finished with a plastic cover completes the look. The D shaped handle on the framework fits the hand nicely, and it is quite light. It weighs 165 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely
US$ 716.00
US$ 16.83
US$ 15.29
