Sujihiki Japanese kitchen knife Mcusta Zanmai Classic Damascus SPG5 HKC-3010D 24cm forges this chef knife by

forges this chef knife by hand

an organic turquoise ring divides the water-resistant wenge and oak wood used to create the octagonal handle

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the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

Handle made of traditional Japanese octagonal magnolia wood with a ferrule made of buffalo horn

Sujihiki Japanese kitchen knife Mcusta Zanmai Classic Damascus SPG5 HKC-3010D 24cm forges this chef knife bySujihiki Mcusta Zanmai Classic Damascus with 24cm blade. The word "Sujihiki" means "Flesh Slicer," and that's exactly what it doesit's ideal for slicing and carving fish, raw meats, turkey, roasts, and other proteins. simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio. The exquisite 33 layer Damascus design of the Mcusta Zanmai Classic is protected by a premium VG 10 core, sometimes known as