Guatemala Rosma decaf pear and finishing with bergamot

pear and finishing with bergamot

Sweet cherry tartness

When the right combination is achieved

possibly the richest of all espressos

These farms are located in Matas de Minas coffee region is in the southeastern part of the Minas Gerais state

Guatemala Rosma decaf pear and finishing with bergamotThis exquisite lot from Finca Rosma is an ideal companion for the changing seasons, offering versatility across various brewing methods. Its deeply sweet notes of black cherry, cacao nib, and plum beautifully showcase the remarkable character of this celebrated region. Nestled in the rugged Sierra Los Cuchumatanes region of Guatemala, Finca Rosma stands as a testament to the Morales familys unwavering dedication to quality and stewardship. Established