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How to freeze and temper the ice — key for manual machines
Which home machine should I buy
Not dishwasher-safe
sumomo is eaten fresh as a fruit
electricity needed
Hiyashiame syrup x2 electric How to freeze and temperMade in Japan 2 x 600ml glass bottles Hiyashiame Kakigori Syrup Traditional sweet ginger the most nostalgic flavor in Japanese kakigori history Format 2 glass bottles of 600ml each Type Cafe style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Warm, spicy sweet ginger nostalgic, traditional, unlike any other syrup Season Year round traditionally served cold in summer, warm in winter Compatible with All kakigori machines,
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