MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke FOREFRONT is particularly suitable for

FOREFRONT is particularly suitable for permanent placement on the kitchen table

Stil: Deba - traditionel japansk kniv til filettering af fisk

so that it is both beautiful to look at and to touch

Lavendel malet i akvarel

The 'James' collection is sewn in a strong natural coloured linen fabric and is lined with a herringbone fabric in black and linen colour

MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke FOREFRONT is particularly suitable forYanagiba in ginsan steel, 33 cm right The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long as it allows you to make your cuts in one motion. This gives the neatest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish becomes completely smooth and therefore cannot absorb, for example, soy sauce, but that the sauce simply forms