Fillet Steaks 180g x 2 Christmas week only Please allow notice

Please allow notice

A classic roasting joint with a bit of craft to it

It’s rolled with fresh rosemary

Each steak is hand-cut by our butchers

Finished with pastry hearts as standard

Fillet Steaks 180g x 2 Christmas week only Please allow noticeOur fillet steaks are cut from the tenderloin, the most delicate muscle on the animal. This is beef at its softest, with a fine grain and a clean, elegant flavour that suits quick, high heat cooking. Each steak is hand cut by our butchers, trimmed with care, and ready for the pan or grill. Fillet is ideal for those who prefer a leaner steak with a buttery tenderness that needs very little done to it. Perfect for a simple supper or a special occasion.