Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm The knife can be cleaned

The knife can be cleaned by hand and should be dried right after

Fujin (Fujin)

Rosewood is the handle

and rounded tips

She occasionally uses her astute observations to rapidly pull people back to reality when they are acting too sentimental

Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm The knife can be cleanedMichiko Kubota hand engraved sakura blooms on the Yanagiba Japanese kitchen knife Sakai Takayuki. Hours of human labour are required for each knife. The knife's Damascus blade has a Ginsan core for precise cutting and is composed of stainless steel. Wenge wood an elegant octagonal handle. A black saya sheath is included with the Yanagiba knife.