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Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii)
which owner Géza Lenkey describes as one of his favorite vintages
happily farms
Château Le Puy is completely unique within the realm of Bordeaux wines
Owen Glover dedicated much of his life to developing a revered pedigree Friesian herd
Mezcal Local Chinon Madre Mezcal is made withMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.
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