Mexico José Argüello Grind:Drip Grind especially given last year’s poor

especially given last year’s poor harvest

with an acidity that evolves and develops as it cools

making it the perfect choice for unwinding in the evening

Coffee is grown beneath native shade trees

sweet and fruity cup of coffee with a long finish and a deliciously complex personality

Mexico José Argüello Grind:Drip Grind especially given last year’s poorAt Finca Santa Cruz, Jos "Pepe" Argello continues his familys legacy as a third generation award winning coffee producer. He specializes in cultivating Arabica varietals, including Bourbon, Typica, and Gesha, within the rich, biodiverse El Triunfo Biosphere Reserve. He is no stranger to experimentation with his processing methods, frequently implementing unique anaerobic fermentation techniques to emphasize the beans' natural profiles, resulting in