Porthos Canned Tuna in Olive Oil, 120g Crocodile Body Meat 1kg frozen Psarosoupa (Fish Soup With Red

Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe

Since 1982 - RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production

Ending with a balanced acidity

flashing an 'evil-eye' if danger approaches

juicy skinless and boneless fillet of fresh skinless chicken breast

Porthos Canned Tuna in Olive Oil, 120g Crocodile Body Meat 1kg frozen Psarosoupa (Fish Soup With RedCanned Tuna, we favour Skipjack tuna (Katsuwonus pelamis), commonly known as Bonito or Gaiado. Without using any preservatives, the result is 100% natural preservation. Our Tuna is great and is in Olive Oil. This line caught tuna is fished in the Aores and is handpacked in olive oil using traditional methods.