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the fruit undergoes a 10-day cold maceration followed by fermentation with indigenous yeasts at 20°C
bay leaves
These glasses even feature a laser engraved point on the interior that will enhance the bubbles in sparkling wines
Done in traditional champagne method and grown on the estate’s chalkiest soils
After hand harvesting
Cappelletti Amaro Sfumato Rabarbaro 750ml Region - Trentino-Alto Adige the fruit undergoes a 10-dayAn amaro made with Rhubarb that hails from the Italian alps. It's smoky, woody, sweet, and herbaceouslike early spring in the mountains.
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