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Saving or Savaging Zimbabwe
Pale straw colour with a lavish bouquet of grapefruit
pineapple and green guava evolves to notes of gooseberry and passion fruit on the palate and flinty minerality elegantly lingering on the aftertaste
ripe figs and gooseberries
ruby-red wine is concentrated and leads on the nose with perfume notes
Ermita de San Felices Rioja Tinto 2023 Brandy Saving or Savaging ZimbabweSpain Aromatic, fruity, fresh and pleasant with a vanilla sweetness. Surprisingly fruity and fresh with mouth watering acidity. Food Pairing: barbecues, risotto, pasta, chicken and spicy dishes.
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