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excess fat is trimmed and the ribs are french trimmed
and adaptable for many different cooking techniques
Sirloin steak is a well-known classic
It has a natural covering of fat on the top that helps to ensure the steak remains succulent during cooking and also releases intense flavours that are infused into the meat
*The exact flavour of some products can vary according to supply
Cubed leg of Lamb (1lb) Bulk Buy Offers excess fat is trimmed andHand trimmed chunks of Irish lamb. We recommend slow cooking to bring out the best of this cut, perfect for casseroles, tagines and many other stew style dishes.
