Montenidoli Rosso Peated fermented in open-air wood vats

fermented in open-air wood vats using native yeast

Caol Ila 12 year old is the entry-level bottling from the Caol Ila distillery

A very straight-forward and crowd-pleasing style

concentrated nose of grapefruit and corriander aromas

There are notes of citrus - primarily lemon zest - on the palate before sweet spices and flowers emerge

Montenidoli Rosso Peated fermented in open-air wood vatsAging a year in neutral oak gives the wine some roundness, but the tannins here are still classically firm. The kind of tannin that's satisfying and mouthwatering, not hard or bitter. Lively and exuberant with a long finish, this classic Tuscan red is the perfect match for game or red meat.