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the nakai knife is most frequently used for slicing
Japanese Inox knife with a 12-cm blade
nickel damascus-patterned blades on a Yu Kurosaki Fujin series nakiri
The exquisite handle of this handcrafted chef knife from Japan is composed of thermally treated and stabilized birch with a white spacer
Because they are handmade
Japanese kitchen knife Santoku Yu Kurosaki Fujin SG2 ZRF-165SAONWQ 16.5cm the nakai knife is mostSantoku from Yu Kurosaki's limited edition Fujin SG2 series. A beautiful Japanese knife that is both useful and artistic. This time, a wood octagonal handle with a ring of natural turquoise is used. Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design. Fujin (Fujin), the Shinto god of the wind, served as Kurosaki's inspiration for creating this series, as evidenced by the forged pattern.
US$ 147.50
US$ 174.50
US$ 1154.50
US$ 147.50
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