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they are mainly tasted raw
whilst rediscovering the most traditional and valuable varieties of this precious cereal crop
on canapés
Serving Suggestions: Use 1 part polenta to 4 parts water
The most interesting aspect of I Containi is the deep link with the land and the traditions
ANFOSSO - EXTRA-VIRGIN OLIVE OIL LEMON 250ML (LIGURIA) Size:250 ML they are mainly tasted rawThis condiment based on Extra Virgin Olive Oil with lemon infusion is obtained from the selection of the best high quality olives varieties from the Anfosso farm in the province of Imperia, which are harvested in the period between October and February. Ingredients: 100% Italian extra virgin olive oil produced in Liguria Region
