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Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks in concrete tanks
was his constant companion
It s already drinking well but will offer several more years of pleasure
oyster shell and chamomile
chilled and allowed to macerate
Rhys Vineyards Chardonnay Horseshoe Vineyard Santa Cruz Mountains 2021 90+ rated Fermentation with native yeasts andA laser beam of intensity, with a core of bright lemony flavors and a touch of yuzu and salted melon. Notes of dried flowers, grated ginger and a touch of lemon verbena add aromatic complexity, and a savory hint of flint and chalk adds a satisfying punctuation mark. Drink now. 460 cases made.
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