Silicone Mould - 6PC Assorted Tools - S353 holly flaky consistency that complements cannoli

flaky consistency that complements cannoli cream perfectly

Approx 5cm per piece

Made from PLA which is a biodegradable plastic derived from renewable resources including corn starch

secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through

450g RTU Choc Ganache

Silicone Mould - 6PC Assorted Tools - S353 holly flaky consistency that complements cannoliInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.