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after years
Tasting: Brilliant ruby red with garnet reflections
Spiced top-fermented ale made with spelt and barley malt
Pinot noir has been grown in South Tyrol since 1850 and is known locally as Blauburgunder - it’s the Winery’s most important red wine
given by its fruity character
VIGNE SURRAU - NARACU CANNONAU caputo after yearsFrom 100% estate grown cannonau grapes. Alcoholic fermentation takes place in stainless steel, after which the wine is aged in stainless steel and concrete tanks. Elegance is the goal here, and though the wine clocks in at 14% alcohol, its barely noticeable. Grape: Cannonau Appellation: Cannonau DOC Tasting: Wild berry, clove and graphite aromas lead the nose on this easy drinking, plump red. It's polished and savory, offering crushed raspberry,
