Chateau Cantenac Brown Margaux Producer_Caves Sao Joao hence the name

hence the name

red cherry and hints of pepper in the background

Yeast Nutrient

The grapes are hand-picked

a marked mineral character

Chateau Cantenac Brown Margaux Producer_Caves Sao Joao hence the nameThe double Guyot trained vines are meticulously cultivated year round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. The wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year old wood. An intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight,