Gyuto Japanese kitchen knife Ittetsu OEM IS-44 21cm 2 L capacity dish for

2 L capacity dish for cooking larger amounts

With this roasting dish

Paring Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1591 with 9cm blade

heat-treated to 63–64 HRC

Kunio Masutani 17-cm-bladed vegetable cooking knife (nakiri)

Gyuto Japanese kitchen knife Ittetsu OEM IS-44 21cm 2 L capacity dish for210 mm OEM gyuto knife made by Ittetsu Tadafusa. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. The gyuto's blade is different in that it is sharper and thinner. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives.