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24 spheres to a mould
The ideal size for COOKIES
12-Piece FLUTED Stainless Pastry Cutter Set - by Sprinks
Whip N Ice is a frozen Product
Chocolate Flavour
Silicone Mould - Icecream Cone - S278 bakels 24 spheres to a mouldInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
