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Produced from Red Bourbon varieties grown in the Nyamasheke region
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The Three Cup & Six Cup Classic Series used together with the scientifically designed
or simply staying cosy on a cool day
Kenya Mchana Estate Grind:French Press / Coarse Produced from Red Bourbon varietiesA vibrant and expressive washed Kenyan coffee from the renowned Mchana Estate in Kiambu County. Grown at high altitude and crafted from classic Kenyan varieties including SL28 and Batian, this coffee delivers a bright, juicy cup with notes of candied lemon, elderflower, and blackcurrant elegant, complex, and beautifully balanced.
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