Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm a certified traditional craftsman

a certified traditional craftsman

The dimensions of the Asahi professional cutting board are 50x33x1

18-cm-bladed Tojiro Shirogami Usuba knife

Its blade is 21 cm long

can be used for cleaning and cutting

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm a certified traditional craftsmanYoshimi Kato's Japanese utility kitchen knife. The blade is covered in stainless steel and composed of Aogami Super Steel. The blade is 160 mm long. Cherrywood handle. Hand washing with warm water and towel drying is advised. Steer clear of anything other than fruits, vegetables, and proteins, including bones, frozen foods, nuts, and hard candies.