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One of the greatest stainless steels for Japanese knife manufacturing is VG10
Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 with 21cm blade
the blade is medium to light in weight
Handcrafted Santoku knife by Kunio Masutani
This Cocotte has a diameter of 12 and a capacity of 0
Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11106 15cm One of the greatest stainlessThe Ittetsu Deba IJF 11106 is a Japanese kitchen knife with a 150 mm carbon steel Shirogami #2 forge welded blade. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent oxidation and discoloration. Wash by hand in warm water, then pat dry. Handmade in Echizen, Japan, are Ittetsu knives.
