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lemon and liquorice
using state-of-the-art technologies to achieve precise consistency and quality
that has aged in boots of American oak until obtaining its right point of maturity
resulting to a very deep
100 double Magnum
COS Pithos Rosso '19, DOC Chocolates lemon and liquoriceRadiant and earthy, this blend of Frappato and Nero d'Avola boasts enticing scents suggesting dark skinned berry, leather, sunbaked earth, sea breeze and a floral note. The creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. A saline note wraps up the finish. Drink 20172024.
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