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The result is a red that avoids dominant oak flavors while deftly balancing fruit intensity
When alcoholic fermentation is complete
well-defined style
Shows a slightly chunky edge on the finish
biscuit and candied lemon zest flavors
Chateau Ollieux Romanis Cuvee Prestige Corbieres Blanc 21 750ml 2015 The result is a red60% Roussane, 25% Grenache Blanc & 15% Marsanne a Grand Vin from the Languedoc. Winemaker Pierre Borie is close with Alphonse Mellot in Sancerre and makes his wines in a similar fashion. This wine is farmed organically and made with native yeasts. Macerated on skins for 24 hours prior to fermentation for exceptional texture. Aged for 11 months in large oak, providing for tremendous breadth. Minimal SO2 used only at bottling. Waxy, lees y and oh so
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