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Saya's black lacquered Mcusta sheath is designed to suit Japanese kitchen knives Gyuto
the sturdy ABS plastic base has keyless holes that precisely set the sharpening angles of the stones at 30° (15° on each side) or 40° (20° on each side)
the handle features the Ryusen emblem on one side and a mosaic pin on the other
Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife
You receive an incredible sharpness from the edge created by expert artisans
Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11108 18cm Saya's black lacquered Mcusta sheathThe japanese kitchen knife Ittetsu Deba IJF 11108 with 180 mm forge welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all times to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
