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this rye was aged for eight years in char #4 barrels
no additions of acids
fermented in open-air wood vats using native yeast
This gin has a delicate herbaceous
was instead stored in a secondary barrel
St. George Absinthe Verte No Added Sulfur this rye was aged forTo make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in fine brandy to create a spectacularly deep flavor profile and tongue tingling lushness with nothing artificial, ever.
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![Hydreigon EX (103/108) [XY: Roaring Skies]](https://epikcg.com/cdn/shop/files/870f959b-4e5c-4997-a62b-d03f4e1e3b93_800x.png?v=1728225075)
