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Full-bodied and textured
creating a classic Médoc nose
structured and ready to drink
Aged 3–4 years on lees
the 2010 Suduiraut showcases an opulent bouquet of ripe apricots
Champagne Philipponnat 1522 Grand Brut 2018 (750ml) Full-bodied and texturedPale gold with a refined, persistent mousse, Cuve 1522 Grand Cru Brut 2018 (70% Pinot Noir, 30% Chardonnay) opens with a poised, complex bouquetwhite cherry, citrus peel, fresh hazelnut, and delicate spice, underpinned by chalk and subtle brioche. Sourced primarily from Grand Cru vineyards in A (Pinot Noir) and Mesnil sur Oger (Chardonnay), the base wines are partially vinified in oak, with no malolactic fermentation to retain tension and ageing
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