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This chef knife's blade is composed of carbon steel from Shirogami
HM Paring knife Kasumi
The flavor of the meal is subsequently enhanced by locking in the meat's fragrance
it can cut through any kind of food by just pressing the blade down against the object
These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid
Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm This chef knife's blade isThe blade of the Ittetsu Hokiyama OEM santoku knife measures 165 mm. The blade is composed of 67 layers of Damascus steel with a distinctive design fashioned from twisted AUS 10 steel. This multipurpose knife can be used for chopping and slicing in addition to being a chef's knife. The handle has a walnut bolster and is composed of wenge wood. The OEM Santoku knife from Ittetsu Hokiyama is not dishwasher safe. The knife weighs about 290 grams.
