Routin Vermouth Dry 750ml RNDC Made in an elegant

Made in an elegant

from the micro-appellation of Brézème: bordering the southern Rhône

Grown on several of our estate vineyards

and food-friendly elegance

Post-fermentation maceration lasts between 10 and 15 days

Routin Vermouth Dry 750ml RNDC Made in an elegantThe first Dry Vermouth was created in France in the early 19th century. Nowadays, there are three types of Vermouth: Red, White and Dry. One distinguishing factor is their sugar content. Red Vermouth, also called Sweet Vermouth, is the sweetest; White Vermouth, a little less so. Dry Vermouth is three to five times less sweet than the first two. So, while the Red and the White are very popular as apritifs, the Dry really delivers in cocktails and