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to the abundance of vegetables in the summer
mainly contain soil separates such as quartz sand and very fine silt
Another masterpiece from Beppino Occelli
and with hints of straw
based in Padua
ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO simonini to the abundance of vegetablesOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
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