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braised or barbecued red meats
tangy and dry white with key zest
The result is a wine with extra layers of flinty minerality
The palate is full and strong
The double distillation provides a robust profile full of character that is the perfect complement to just about any mixer
Franschhoek Cellar Baker Station Shiraz abv_11-5 braised or barbecued red meatsFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak
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