AMARO MONTENEGRO red wine Vilification with long maceration on

Vilification with long maceration on the skins for at least 20-30 days and fermentation in amphorae

Another great expression of Aglianico from Feudi’s historic “Dal Re” vineyard

garlic and Parmigiano Reggiano cheese

selected from among Ferrari's own strains

The spicy and woody notes blend together perfectly

AMARO MONTENEGRO red wine Vilification with long maceration onAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%