Santoku Japanese kitchen knife Tojiro F-500 21cm A Japanese vegetable chopping knife

A Japanese vegetable chopping knife is called a nakiri

37 oz / 294 g

Japanese slicing knife with a 270 mm blade

The blade is a kiritsuke/bunka type with twin bevels

Spices can be introduced one at a time and with ease thanks to the Spice Bomb

Santoku Japanese kitchen knife Tojiro F-500 21cm A Japanese vegetable chopping knifeThe Tojiro F 500, the best Santoku knife in Japan, with a 21 cm blade. The Japanese equivalent of a chef's knife is called a santoku. The handle of this santoku knife is composed of reinforced laminated material, just like a traditional kitchen knife. The grip is specifically made to encourage extended use without fatigue. VG10 is used to make the blade. VG10 has become the most favoured steel among professional chefs and food fans due to its