Mocha Java Grind:Drip Grind and the result gives floral

and the result gives floral notes intertwined with the heavy body to make a very complex

brown sugar and caramel

The coffee is then gradually dried in a controlled environment designed to protect cup quality

Classically styled medium dark roast espresso from Atomic Coffee Roasters

including extended and anaerobic fermentations

Mocha Java Grind:Drip Grind and the result gives floralThis blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports.