Quandong Halves Pittosporum Angustifolium Harvested from the fruit of

Harvested from the fruit of the Illicium verum tree

Commonly used in both sweet and savoury recipes

which is native to Europe and Asia and now grows in many other parts of the world

cider or punch

slightly bitter taste and versatility in both culinary and herbal traditions

Quandong Halves Pittosporum Angustifolium Harvested from the fruit ofQuandong halves are the dried segments of the Australian native desert quandong (Santalum acuminatum), often called wild peach for their tangy, fruit forward character. When dried, the flesh develops a bright, tart flavour with notes reminiscent of apricot, peach, and rhubarb, along with a gentle earthy depth. These vibrant red orange halves can be enjoyed as a chewy dried fruit or rehydrated and used in both sweet and savoury recipes. They are