Peloton De La Muerte Vegan Pechuga N/V 750ml Syrah and 4% Malted Barley

and 4% Malted Barley

· Critical Acclaim: Consistent 90+ point scores from wine publications and writers

That means were seeing a more vibrant ruby colour in the 2017 release

offering lively red currant and raspberry flavors that are highlighted by notes of rose petal and orange peel

A solid tequila for mixed drinks

Peloton De La Muerte Vegan Pechuga N/V 750ml Syrah and 4% Malted BarleyPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild