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this wines its with a lot of character with fresh fruit and wild herbs in the nose and in the palate its with a great texture that represent the place
For customisation or larger variety options
then rack to foudre with the press wine
from vines more than a 100 years old
1 “pisage” per day for 14 days
Glup Chenin Blanc Puff this wines its with aFermented with the skins. Once the fermentation is nished, the wine remains with the skins for 1 month. With native yeast in stainless tank. Once fermentation is completed remains with their lees for 4 months. Without stabilization, finning and no filtration.
