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garlic and Parmigiano Reggiano cheese
We seasoned personally tomini produced with cow’s milk and store them in olive oil
From the Feudo di Mezzo vineyards
sliced and sautéed
Made with meadow mushrooms
TENUTA SAN GUIDO - GUIDALBERTO Size:750ML garlic and Parmigiano Reggiano cheeseTenuta San Guido covers 2,500 hectares of prime agricultural land near Bolgheri, on the Tuscan Coast. The estate counts 97 hectares of vines today. The first two hectares were planted in 1942, and following a few years of experimentation, the vineyard holdings grew substantially during the 1950s and 1960s to the current size. The first commercial vintage of Sassicaia is 1968. Grape: Cabernet Sauvignon, Merlot Appellation: Toscana IGT Tasting 2017: The
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